DOUBLE CHOCOLATE LOAF CAKE
We all have our likes and dislikes. I don’t like lettuce and tomato on my burgers, they take up too much real estate that could be used for bacon or onion rings.
But chocolate, I do like a piece now and again and again…and again.
Valentine’s day was good to me, but it’s all gone. Did I really eat a pound and a half of See’s Candies? What the hell was I thinking? But they’re so good and there’s a store less than a mile from my house.
Give me mercy o’ great god’s of chocolate.
So now that my stash is gone, I had to make something for myself. And after trying the double chocolate loaf cake from Starbucks, I knew I could recreate one just as good…actually a teeny bit better.
INGREDIENTS
INSTRUCTIONS
But chocolate, I do like a piece now and again and again…and again.
Valentine’s day was good to me, but it’s all gone. Did I really eat a pound and a half of See’s Candies? What the hell was I thinking? But they’re so good and there’s a store less than a mile from my house.
Give me mercy o’ great god’s of chocolate.
So now that my stash is gone, I had to make something for myself. And after trying the double chocolate loaf cake from Starbucks, I knew I could recreate one just as good…actually a teeny bit better.
INGREDIENTS
- 8 tbsp butter soft
- 1 1/2 cups sugar
- 3/4 tsp salt
- 2 tsp vanilla extract
- 1/2 tsp baking powder
- 2/3 cups cocoa powder
- 3 large eggs
- 1 1/4 cups all purpose flour
- 3/4 cup whole milk
- 2 1/2 cup semisweet chocolate chunks or chips divided
- 1/2 cup heavy cream
- 1 tsp sea salt flakes
INSTRUCTIONS
- Preheat the oven to 350 degrees F. Line a 9x5 inch loaf pan with parchment paper making sure the edges hang over the sides.
- Using a stand mixer beat the butter, sugar, salt, vanilla, baking powder and cocoa until well combined, about 3 minutes on medium speed. Scrape the sides of the bowl down.
- Add the eggs one at a time scraping down the sides again.
- For full instructions : foodnessgracious.com
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