Keto Cheesecake Bites (Low Carb, Sugar Free)

Who doesn’t love cheesecake?
And in all honesty cheesecake is probably one of the best low carb desserts when cutting sugar. Something about that dairy!

Something I warn people who when you first remove sugar from your diet and begin to use sweeteners such as stevia things won’t taste the same. Your taste buds are very much so still use to sugar and they will quickly pick up that the sweetness isn’t the same.

Yet, when it comes to dairy something is oddly different. I actually believe because the texture doesn’t change that’s what confuses your taste buds. But that is a personal opinion.

Ingredients
cheesecake filling

• 16 ounces Cream Cheese
• 1/4 cup Sour Cream
• 1/4 cup room temp butter
• 3 large  Eggs
• 1/2 teaspoon Liquid stevia
• 1 teaspoon Vanilla extract
• 1/4 teaspoon Salt
• 1/2 cup Powdered sweetener

cheesecake crust

• 6 tablespoon room temp butter
• 1 teaspoon Vanilla extract
• 1.5 cup blanched almond flour
• 1/2 teaspoon ground cinnamon

Instructions
cheesecake crust

1. preheat oven to 350 degrees F
2. For crust cream butter and vanilla extract together.
3. Mix cinnamon and blanched almond flour
4. Using hand mixer combine them together this should form a bunch of crumbs. You then in a lined or greased 9x9 baking dish press the crumbs together to form a layered crust
5. For full instructions : sugarlesscrystals.com

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