CHOCOLATE PEANUT BUTTER PIE

You'll never try another Peanut Butter Pie recipe again after taking a bite of this one! Thick peanut butter mousse nestled in a chocolate cookie crust, then topped with chocolate ganache and crushed peanuts - it's basically a giant no-bake peanut butter cup that you won't wanna share!

INGREDIENTS

• 1 (14.3 oz package) chocolate sandwich cookies
• 1/2 cup unsalted butter melted
• 1 cup creamy peanut butter
• 4 ounces cream cheese softened
• 3/4 cup powdered sugar
• 8 ounces whipped cream homemade or store-bought, plus more for garnish
• 1/2 cup chocolate chips
• 1/2 cup heavy cream
• 1/4 cup salted peanuts chopped
• Mini peanut butter cups for garnish

INSTRUCTIONS

1. Place cookies and melted butter in the bowl of a food processor or blender. Pulse until finely ground and combined. 
2. Press the crumbs into the bottom and sides of a 9-inch springform pan. Freeze crust while you mix the peanut butter filling, at least 10 minutes, until set.
3. For full instructions : www.yellowblissroad.com

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