Easy Puff Pastry Blueberry Turnovers

These Puff Pastry Blueberry Turnovers are light, flaky, filled with blueberry filling then drizzled with lemon glaze. A perfect crispy treat for breakfast or dessert!

Love blueberries? These amazing blueberry turnovers can be made and baked in no time. You could use this same recipe for any of your favorite fruits. I never realized how easy puff pastries were to make, but this recipe sure proved me wrong.

Turnovers are pretty easy to make since they start with frozen puff pastry. I love to keep some puff pastry on hand in my freezer for times when I need it. These easy and quick turnovers are made with puff pastry and staff with blueberry filling.

INGREDIENTS

• 1 package (2 sheets) frozen puff pastry, thawed

For blueberry filling:

• 2 cups frozen blueberries
• ½ cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch

For egg wash:

• 1 egg beaten
• 1 teaspoon water

For lemon glaze:

• ½ cup powdered sugar
• 1 tablespoon lemon juice

INSTRUCTIONS

• Preheat oven to 400 degrees. Line two baking sheet with parchment paper, set aside

To make filling:

1. In a small saucepan, stir together blueberries, granulated sugar, lemon juice and cornstarch
2. Bring to boil over medium heat, stirring constantly, continue cooking 1 to 2 minutes until the blueberry sauce thickens
3. Remove from the heat and let cool
4. Unroll the two sheets of puff pastry onto a lightly floured surface
5. For full instructions : yummiestfood.com

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