VEGAN CHOCOLATE CHIP CAKE RECIPE

Vegan Chocolate Chip Cake Recipe. This Chocolate Chip Quick Bread is super easy and popular to everyone. Add seasonal berries, make cupcakes, add a streusel for variation.

Ingredients
Wet:

• 1 cup (244 ml) non dairy milk , such as almond or soy
• 1 tbsp non dairy yogurt or applesauce or more non dairy milk
• 1 tsp apple cider vinegar or other vinegar
• 1/3 cup (66.67 g) unrefined sugar , use 1 tbsp more for sweeter
• 1/4 cup (56 ml) oil (neutral such as organic safflower or canola) or use 3 tbsp applesauce to make oil-free
• 1 tsp vanilla extract
• a few drops of almond extract , optional but wonderful

Dry:

• 2 cups (250 g) of flour (I use a mix of unbleached all purpose(1.25 cups) and wheat(3/4 cup)
• 2 tsp baking powder
• 1/4 tsp (0.25 tsp) baking soda
• 1/2 tsp (0.5 tsp) salt
• 1/2 cup (90 g) vegan chocolate chips , I like a mix of mini and regular size vegan chocolate chips/chunks/chopped up dark chocolate

Instructions

1. Line a 9 by 5 inch or smaller loaf pan with parchment or grease well. Preheat the oven to 360 deg F (182 deg C). In a bowl, mix in the wet ingredients until the sugar is fully combined.
2. In another bowl, whisk 1 3/4 cup flour, baking powder, baking soda and salt. Add spices of choice if you like. See GF option in Notes below. (Optional: Add 2 tbsp almond flour to the dry for additional texture). At this point you can also toss in seasonal berries of choice.
3. Fold the dry into the wet until just about combined. Add more flour if needed 1 tbsp at a time to make just slightly thick batter (you might not need any depending on the flours used). 
4. For full instructions : www.veganricha.com

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