Loaded Breakfast Biscuits

Ingredients List

• 2-1/2 cups all-purpose flour
• 1 tbsp baking powder
• 3/4 tsp salt
• 4 tbsp butter, melted (divided) [See Note]
• 1 pound ground breakfast sausage4 eggs scrambled1 cup shredded sharp cheddar cheese
• 2/3 cup milkGarnishMelted butter

 Directions

• Preheat oven to 425 degrees F
• In a large 12-inch cast iron skillet, crumble the sausage and sautee until browned through.
• Meanwhile, in a large mixing bowl add the flour, baking powder, and salt.
• When the sausage is browned, drain well and then add it to the flour mixture and stir to combine until the sausage is fully coated.
• Drain any abundance of oil from the pan and then add the beaten eggs into the pan and cook to a soft scramble. Add the scrambled eggs to the flour mixture and stir to combine.
• For full instructions please see : completerecipes.com

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