S’mores Eclair Cake

This easy to make No Bake S’mores Eclair Cake recipe has luscious layers of graham crackers, vanilla pudding and chocolate topped with toasted marshmallows.

Before I even knew what an eclair cake was, I was making my own kiddy version by sprinkling crushed graham crackers on pudding and topping it with whipped cream. There’s something about the combination of graham crackers and pudding that is perfect.

Ingredients

• 3 cups semi-sweet chocolate chips
• 1 1/2 cups heavy whipping cream
• 2 3.4 oz packages instant vanilla pudding mix
• 3 cups milk
• 3/4 cup marshmallow cream
• 2 cups whipped cream
• 1 package graham crackers about 27 graham crackers
• 1 bag mini marshmallows about 6 cups

Instructions

1. Start by making the chocolate ganache. (You can make all of it in one bowl or use three separate bowls, one for each layer of the cake, with 1 cup of the chocolate chips and 1/2 cup of the whipping cream in each bowl.)
2. Heat the heavy whipping cream until it starts to boil.
3. Pour the cream over the chocolate chips and allow them to sit for three minutes.
4. Stir until smooth. Place the ganache in the fridge, for 30 minutes to an hour, to allow it to cool and thicken, stirring occasionally.
5. For full instructions : www.thegunnysack.com

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