CRAB RANGOON FAT BOMBS

These Low Carb Bacon Crab Rangoon Fat Bombs are a small snack that’s High in Fat and Low in Carbs. You can have them as a Quick Breakfast, or Mid-Afternoon Snack, as a Pre- or After- Workout Snack or a Delicious Keto Appetizer or Side Dish.

I love how easy these Delicious Low Carb Bacon Crab Rangoon Fat Bombs are to Make. Just Soften the Cream Cheese. Then in a large bowl mix it with the strained canned crab, the shredded mozzarella cheese and the seasoning.

Ingredients

• 1 Pkg. 8oz Cream Cheese
• 1 Can Crab 170 g
• ¾ Cup Shredded Mozzarella Cheese
• ½ Tsp Finely Minced Garlic
• ½ Tsp Garlic Powder
• ½ Tsp Onion Powder
• Dash of Salt and Pepper
• 10 Slices Bacon

Instructions

1. Soften the Cream Cheese. Then in a large bowl mix it with the strained canned crab, the shredded mozzarella cheese, the garlic and onion powder and the salt and pepper. Mix until well Combined. Place the bowl in the fridge for ½ hour.
2. Cook the Bacon until Crispy, then set aside to cool. Then chop into small pieces.
3. Scoop 1 Tbsp size balls of the cream cheese and crab mixture, then use you fingers to make them ball shaped. Roll the balls in the chopped up bacon. (I washed my hands between each ball.) Store in the fridge until ready to serve.
4. Makes 24 Bacon Crab Rangoon Fat Bombs.

Source : www.officiallyglutenfree.com

Share this post