VEGAN VEGGIE PINWHEELS

These Vegan Veggie Pinwheels are filled with garden vegetables and herbs. They are the perfect sized appetizer or snack.

Every time my husband goes to the local Farmer’s Market he checks if there’s spinach amaranth tortillas because he knows how much I love them.

Ingredients
Vegan Garden Vegetable Cream Cheese

• 8 ounces vegan cream cheese
• 1 tablespoon chopped red onion
• 1/4 cup chopped red pepper
• 1/4 cup chopped carrot
• 1 tablespoon chopped chives
• 1 tablespoon chopped dill
• 1 tablespoon chopped parsley optional
• Salt and pepper
• Pinwheels
• 2 gluten free tortillas - I used spinach amaranth

Instructions

1. Leave vegan cream cheese out for at least a half an hour to soften.
2. Put vegan cream cheese in a bowl. Add chopped red onion, red pepper, carrot, chives, dill, parsley, salt and pepper. Mix well and serve.

Read more please visit : createmindfully.com

Share this post