Buffalo Ranch Stuffed Peppers
My husband and I are not even big stuffed pepper fans, but this. Oh this. This is a Huge (with a capital H) winner in our house.
You start out by making an easy ranch chicken. Woo!
By the way, making your own ranch spice mix is easy, peasy. No need to use those ranch packets that are loaded with MSG and artificial additives, I tell ya!
Ingredients
Instructions
You start out by making an easy ranch chicken. Woo!
By the way, making your own ranch spice mix is easy, peasy. No need to use those ranch packets that are loaded with MSG and artificial additives, I tell ya!
Ingredients
- 4 chicken breasts
- 1 medium onion, sliced
- ½ teaspoon each: dried parsley, dried dill, dried chives, garlic powder, onion powder
- sea salt and pepper, to taste
- extra butter, ghee, or other fat of choice for greasing and baking
- 4 peppers (I like using yellow or orange, but use what you like!), tops cut off and seeds cleaned out
- ½ cup hot sauce* (I use THIS)
- ¼ cup butter* or ghee
- *this is the perfect ratio of butter to hot sauce for our tastes. If you like it really spicy, add more hot sauce and use less butter. Want it mild? Use less hot sauce and more butter.
- Guacomole
- 2 avocados
- ½ - 1 jalapeno, seeded, and minced
- ¼ of a medium red onion, finely chopped
- 2 - 3 tablespoons of cilantro, finely chopped
- ½ lime, juiced
- sea salt, to taste
Instructions
- Preheat oven to 350 degrees.
- Mix your dried spices together.
- Place your chicken breast and sliced onions in a single layer on a greased or parchment paper lined baking pan.
- Sprinkle the entire pan with dried spices. Salt and pepper, to taste.
- For full instructions : www.primallyinspired.com
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