Keto Chicken Lasagna Cups

This easy Keto Chicken Lasagna Cups Recipe uses only a handful of ingredients to make zesty comforting low carb lasagna, in individual portions!

The beloved combination of pasta, meat, tomato sauce, and multiple cheeses baked together into heavenly layers offers nostalgic joy… And makes killer leftovers!]

Ingredients

• 24 chicken cutlets (thin cut)
• 2 cups shredded mozzarella, divided
• 1 cup sugar-free marinara sauce
• 1/2 cup ricotta cheese
• 1/2 cup cream cheese, softened
• 2 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 1/4 teaspoon crushed red pepper

Instructions

1. Preheat the oven to 350 degrees F. Spray two 12-cup muffin pans with nonstick cooking spray.
2. Lay a thin chicken cutlet in each muffin cup. Overlap the ends to form little bowls, so the filling stays inside.
3. In a small bowl, mix 1 cup shredded mozzarella, ricotta cheese, cream cheese, garlic, Italian seasoning salt and crushed red pepper.
4. Spoon 2 tablespoons of the cheese filling into each chicken cup. Then spoon 2 teaspoons of marinara sauce over the top of the cheese filling. Cover each cup with an extra tablespoon of shredded mozzarella cheese.

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