Paleo Sweet Potato Pizza Crust Recipe

This Sweet Potato Pizza Crust Recipe is reason for pizza lovers to rejoice! It’s a great gluten free pizza crust, and full of nutrients and protein instead of empty calories. Paleo friendly!

Pizza can be a very healthy meal — even made on a standard crust, it’s topped with tomato sauce and protein rich cheese. What makes it unhealthy is taking a white flour crust, topping it with way too much cheese, and then layering on processed meats. Pizza like that is meant for an occasional indulgence!

INGREDIENTS

• 2 cups sweet potato from roasted sweet potatoes
• 1 egg
• 1 cup almond flour
• 1/4 cup arrowroot
• 1 tablespoon olive oil
• 1 tablespoon white wine vinegar
• 1 teaspoon Italian seasoning or oregano
• 1/4 teaspoon sea salt

INSTRUCTIONS

1. Roast sweet potatoes. I roast my sweet potatoes at 420 degrees F for 1 hour - 1 hr. 20 minutes, until they are very soft.
2. Once potatoes have cooled, scoop out the flesh, and measure out 2 cups of sweet potato puree.
3. In a large mixing bowl, add sweet potatoes, and use a hand mixture to whip the sweet potatoes until they are smooth.
4. Add the rest of the ingredients, and use the hand mixer again to mix well.

For full intruction please click the link : sunkissedkitchen.com

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