Greek Yogurt Pizza Crust
Okay so I’ve been a little obsessed with pizza lately. Might be one of my pregnancy cravings or maybe because I bought a huge pack of turkey pepperoni and the only use I have for pepperoni is PIZZA. So here’s the deal…this Whole Wheat Greek Yogurt pizza crust taste EXACTLY like a normal pizza. You will not tell a difference, and then you will wonder why you ever ate pizza any other way.
The crust gets perfectly crispy and fluffy all at the same time.
Ingredients
Instructions
The crust gets perfectly crispy and fluffy all at the same time.
Ingredients
- 1 cup Organic Plain Greek Yogurt
- 1 1/2 cups White Whole Wheat Flour
- 1 1/2 tsp Baking Powder
- 1 dash Salt
- 1 tsp Water
Instructions
- Preheat oven to 450 degrees.
- Lay out parchment paper on a baking tray or generously grease a pan with oil.
- In a large bowl mix together the whole wheat flour, baking soda and salt.
- For full instructions : cookingwithkenstin.com
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