APPLE PANCAKES WITH OATS

Now these pancakes, they’re the best.
Considering I hated apples for the longest time, and that I’ve said this for probably every pancake recipe I’ve ever made – this is a very bold statement. And yet here I am.

I actually made these a really long time ago, like beginning of summer, but with summer and all the fresh produce I made so many other recipes, that I just let this one wait for its season…
and now bam, here it is.

These healthy pancakes with apples, oats and honey are a delicious and nourishing breakfast that everyone will love!

Ingredients

• 1 egg
• 1 apple
• 2 tbsp honey
• 1 Tbsp coconut oil, melted
• 1/2 cup oats, ground
• 1 tsp cinnamon
• 1/3 tsp nutmeg (very little)
• 1/2 tsp baking soda
• 1/2 tsp vanilla
• 2-3 walnut halves, chopped

For cooking:

• coconut oil
• Toppings
• chopped walnuts
• honey
• fruit of your choice
• whipped coconut cream (my food dream option)

Instructions

1. Slice the apple and pulse it with the rest of the wet ingredients (eggs, honey, melted coconut oil) in a food processor until smooth. (You can probably also use apple sauce, around 1/3 cup - if it's 100% apples).
2. Add in all dry ingredients, except the walnuts - ground oats, spices, baking soda. Pulse again until combined. Mix in the walnuts.
3. Cover the surface of a nonstick pan with coconut oil. At medium to medium-high heat, using a spoon, pour the mixture forming palm-sized pancakes (I used a small pan, made 3-4 pancakes per batch).

For full intruction please click the link : www.beautybites.org

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