FRENCH BREAD PIZZA
Cripsy French Bread piled high with your favorite pizza toppings! This easy French Bread Pizza recipe is a fun twist on pizza night that your entire family will love! Grab your French Bread, favorite pizza toppings and make this. It’s so easy and the perfect quick and easy weeknight dinner recipe.
Ingredients
Instructions
Ingredients
Baca Juga
- 1 loaf french bread
- 14 oz pizza sauce
- 3 c. mozzarella shredded
- 1/2 c. Parmesan cheese
- 1 Tbsp oregano
- 1/2 Tbsp garlic powder
- optional toppings: pepperoni slices, sliced pepper, mushrooms, red onions, tomatoes, etc.
Instructions
- Preheat oven to 500 degrees. That's right 500 degrees! That keeps the bread crispy on the outside and soft on the inside. Just how we like it!
- Cut bread in half length wise. Lay cut side face up on cookie sheet. Spread sauce on each half.
- Sprinkle mozzarella over bread. Place pepperoni on top. Then sprinkle Parmesan cheese on top. Top with the seasonings.
- For full instructions : www.julieseatsandtreats.com
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