Traditional Yorkshire Pudding

Believe me, with this easy Yorkshire Pudding recipe you will never buy ready-made ones again, guaranteed. This well-proven recipe is used around the world and with a promise your puddings will rise golden and delicious every time.

While Yorkshire puds are a classic British recipe and one of the major components of England's national dish - ​roast beefand Yorkshire puddings - a regional dish with national (and international) appeal, they don't always need to be served with a Sunday roast. Instead, think of making them for a midweek supper. Children love them especially with gravy.

Ingredients

• 4 eggs (large, measured into a jug)
• 1 cup milk (equal quantity of milk to your measured eggs)
• 1 cup flour (equal quantity of all-purpose or plain flour to measured eggs)
• Pinch of salt
• 2 tablespoons lard (or beef dripping or vegetable oil)

For full instructions please see : www.thespruceeats.com

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