Double Chocolate Chip Pudding Cookies

These Double Chocolate Chip Pudding Cookies have a slightly crisp outer shell and are chewy and gooey on the inside almost like a brownie. Pull the first batch out of the oven in less than 30 minutes!

Did you know it was National Chocolate Chip Cookie week? Yeah, neither did I, but I guess it was fate that I made these cookies last weekend to share with all of you today!

Ingredients
3/4 cup Brown Sugar
1/4 cup Sugar
1/2 cup Unsalted Butter 1 stick, room temp
1 - 3.4 oz Package Instant Chocolate Pudding
2 Eggs
1 Additional Egg Yolk
1 tsp Homemade Vanilla Extract
2 cups All Purpose Flour
1/4 cup Baking Cocoa
1 tsp Baking Soda
1/4 tsp Salt
1 cup 60% Cocoa Chips
1 cup Milk Chocolate Chips
Instructions

1. Cream butter and sugars together until smooth.
2. Add pudding, eggs, additional egg yolk and vanilla. Beat for about one minute on medium speed.
3. In a separate bowl, combine flour, cocoa, baking soda, and salt.
4. Add dry ingredients to the wet ingredients a 1/2 cup at a time and mix until combined.
5. Fold in chocolate chips.
6. ...............................

For full instructions please see : www.sugarandsoul.co

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