PUDDING LAYERS OF JACKFRUIT
Pudding is a dessert very favorite, never tired of making pudding pudding because we can create a variegated form, appearance and flavor to taste. A savory pudding or sweet pudding, and the pudding fresh has become the right choice to be your dessert. This time use the pudding recipe jackfruit are diced with layered milk, really refreshing no matter the weather cloudy remain tasty for all day dining. Fragrant jackfruit fruit make this pudding is very tempting of course tempting let alone with a layer of milk makes it looks more interesting and beautiful.
This pudding recipe results processed on its own but is actually a great family I often make this pudding especially my sister, usually only two layers but another half dozen of my case with four layers, in order to appear more beautiful. Recipes as well as other simple pudding just must be so painstaking only. After the first layer is not too hard, half frozen recently we pour the second layer with the help of a spoon vegetable slowly not to leak, so also with the next layer with pouring the batter so that nodes sprinkled jackfruit in Alternately. More details let us refer to the recipe.
Layer Ingredients I:
Material lining II:
How to make:
Lining I: Dissolve sweetened condensed milk and water, add sugar and gelatin powder, mix well.
Simmer while stirring until boiling. Stir in the salt, mix well.
For the stew into two parts.
Pour the pudding into a baking pan part 20x20x7 cm. let half frozen.
Lining II: Dissolve the gelatin powder, granulated sugar with water. Mix well. Boil until boiling.
Divide the dough into two parts. Pour the pudding layer above in part one, the sow with half of the jackfruit. Let the half frozen.
Heat the remaining batter pudding layer I, pour the second layer above. Let the half frozen.
So also with the fourth layer, heat the remaining dough Layer II. Pour above the third layer.
Sow with the rest of the jackfruit.
Freeze them in the refrigerator. Cut into pieces. Serve.
This pudding recipe results processed on its own but is actually a great family I often make this pudding especially my sister, usually only two layers but another half dozen of my case with four layers, in order to appear more beautiful. Recipes as well as other simple pudding just must be so painstaking only. After the first layer is not too hard, half frozen recently we pour the second layer with the help of a spoon vegetable slowly not to leak, so also with the next layer with pouring the batter so that nodes sprinkled jackfruit in Alternately. More details let us refer to the recipe.
Layer Ingredients I:
- 600 ml water
- 3 sachet sweetened condensed milk
- 50 grams caster sugar
- 1/4 teaspoon salt
- ½ packet of gelatin powder white (40 g)
Material lining II:
- 5 the jackfruit medium, diced
- 120 g caster sugar
- 800 ml water
- 1 packet gelatin powder Green
How to make:
Lining I: Dissolve sweetened condensed milk and water, add sugar and gelatin powder, mix well.
Simmer while stirring until boiling. Stir in the salt, mix well.
For the stew into two parts.
Pour the pudding into a baking pan part 20x20x7 cm. let half frozen.
Lining II: Dissolve the gelatin powder, granulated sugar with water. Mix well. Boil until boiling.
Divide the dough into two parts. Pour the pudding layer above in part one, the sow with half of the jackfruit. Let the half frozen.
Heat the remaining batter pudding layer I, pour the second layer above. Let the half frozen.
So also with the fourth layer, heat the remaining dough Layer II. Pour above the third layer.
Sow with the rest of the jackfruit.
Freeze them in the refrigerator. Cut into pieces. Serve.
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