Creamy Mango Panna Cotta

This Mango Panna Cotta is smooth and creamy right down to the last spoonful! It’s a gorgeous dessert that will wow your guests at a party, and it also works perfectly as a homestyle pudding for mango lovers. The best part? You can make it up to several days ahead of time.

Ever tire of the same old desserts? Don’t get me wrong, I love cheesecake and tiramisu as much as the next person. But sometimes we all need some new foodie experiences to inspire us, and this mango panna cotta will do just that! The tartness of the mango balances perfectly with the creamy panna cotta.

INGREDIENTS
Mango Puree

• 4 medium mangos or 2 cups, peeled and pitted
• 1 cup mango juice
• 1 envelopes unflavored gelatin powder see note

Panna Cotta

• 1 1/2 cups whole milk
• 1/3 cup sugar
• 3 envelopes unflavored gelatin powder see note
• 1/2 tsp salt
• 1 1/2 cups heavy cream or half and half
• 1/4 tsp vanilla extract

Toppings - optional

• 1/2 cup diced mango
• 1/2 cup raspberries

INSTRUCTIONS
Mango Puree

1. Add mango flesh to a blender and puree until smooth. Set aside.
2. In a small bowl, add mango juice and sprinkle gelatin on top. Wait 5 minutes for gelatin to soften and then mix with a spoon.
3. Microwave mango juice for 1 minute on high power. Stir again for one minute until gelatin has dissolved.
4. For full instructions : tipbuzz.com

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