Chocolate Chia Pudding

Chocolate chia pudding recipe with almond milk that tastes like dessert but has nutrition of a breakfast. Prepare for up to 5 days and just refrigerate.

Dessert for breakfast anyone?

I mean delicious chocolate mousse with healthy fats, complex carbs, fiber and protein. This chocolate chia pudding is creamy, rich and full of chocolate flavor. I would say more on a dark chocolate side.

Ingredients

3/4 cup any milk, unsweetened*

2 tsp maple syrup or honey

1 tsp pure vanilla extract

3 – 4 tbsp chia seeds**

1 tbsp cacao powder

Instructions

• To a Mason jar or any container with a tight lid (I prefer glass), add milk, maple syrup and vanilla. Then add chia and cacao powder. It’s important to add ingredients in the order listed in the recipe – liquids first.
• Whisk well or stir vigorously with a fork until cacao powder is well combined with the rest of ingredients.
• Let sit for 10 minutes and stir again.
• For full instructions please see : ifoodreal.com

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