Guinness Chocolate Pudding

Guinness and chocolate combine to form something truly amazing in this pudding that is topped with a Guinness syrup whipped cream.

ingredients

1 can Guinness Draught

3 cups heavy cream

7 ounces dark chocolate, finely chopped

8 large egg yolks

1 cup + 2 tablespoons sugar

directions

Pour the Guinness into a large bowl and wait a few minutes for the foam to subside.

Mix half of the Guinness and 2 1/4 cups of heavy cream in a large sauce pan, heat over medium until bubbles just start to form, remove from heat, mix in the chocolate and let it melt.

Mix the eggs and 1 cup of sugar in a large bowl and slowly mix in the Guinness mixture.

For full instructions please see : www.closetcooking.com

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