{no bake} Triple Layer Oreo Pudding Pie

Triple layer Oreo pudding pie is a no bake dessert that is so simple to make and so yummy. All you need are 6 ingredients! It’s the perfect summer pie because there is no oven needed and it’s so light tasting.

I have been o-b-s-e-s-s-e-d with no bake desserts lately. Maybe it’s the warmer weather we’ve been having or maybe it’s because I love the idea that you don’t have to turn on the oven and slave away in a hot kitchen in order to have a dessert.

I posted this {no bake} Triple Layer Lemon Pudding Pie just last week and it has already been in the top 3 most viewed recipes each day since it went live on the blog. You all must be loving no bake desserts just like I am!

Ingredients

• 1 ready-to-use Oreo pie crust
• 2 boxes (4.2 oz each) Oreo instant pudding
• 2 cups whole milk
• 3/4 cup chopped Oreo cookies
• 1 cup heavy whipping cream
• 3 tablespoons powdered sugar
• additional crushed Oreo cookies for garnish

Instructions

1. Combine the 2 boxes of Oreo pudding mix and 2 cups whole milk. Stir together with a whisk until it is combined and thick. This will take about 2 minutes to thicken up.
2. Add the chopped Oreo cookies and stir together to combine.
3. Pour 1 1/2 cups of the pudding mixture into the bottom of the pie crust.
4. With a handheld blender, or bowl of a stand mixer, beat together the heavy whipping cream and the powdered sugar until stiff peaks form. This takes about 3-5 minutes.
5. Add 1 cup of the whipped cream into the remaining Oreo pudding mixture. Stir together until combined and spread into the pie crust.
6. Spread the remaining 1 cup of whipped cream on top.
7. Cover with the enclosed lid and let refrigerate for at least 4 hours. Refrigerating overnight is best.
8. ..........................

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