CHOCOLATE AVOCADO PUDDING.
Though I have to admit that my first choice would be guacamole. However, sometimes life hands you avocados when you already have a large vat of guacamole in your fridge because life is so, so good. In that case, yes… make pudding. After you’ve OD-ed on your fair share of avocado toast.
INGREDIENTS:
4 ripe avocados
1/4 cup light coconut milk
4 tablespoons unsweetened dark cocoa powder
3 tablespoons honey
2 ounces of dark chocolate (72% or higher), melted
2 teaspoons vanilla extract
1/8 teaspoon salt
1/4 cup light coconut milk
4 tablespoons unsweetened dark cocoa powder
3 tablespoons honey
2 ounces of dark chocolate (72% or higher), melted
2 teaspoons vanilla extract
1/8 teaspoon salt
for topping: whipped cream, coconut whipped cream, sprinkles, cocoa nibs
DIRECTIONS:
Remove avocados from the skin (and pit) and place in a food processor. Blend until combined and creamy. Add in all remaining ingredients, blending until pureed, scraping down the sides when needed to combine. Taste and season/sweetened additionally if desired. Blend for a good 1-2 minutes until completely creamy, then serve with desired toppings.
For full instructions please see : www.howsweeteats.com
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