Strawberry Pudding Cheesecake Cookies

Did you grow up in a  house where you heard the phrase ‘because, I said so’!?

You know, when you wanted to stay out past your curfew or when you wanted to take innocent victims for a car ride right after getting your drivers license and the answer you alway got was, No, because I said so! Now go away!

and your response was Gah, I don’t get to do anything!

Thank goodness our parents kept us safe and we survived those years, right?! and that they are over!!

Well, these cookies will give you the best party in your mouth!  Because, I said so!

I know! I tried them and perfected them! and because cake and pudding and cheesecake are the best combinations!

Ingredients

• 1 Super Moist Strawberry Cake Mix
• (Don’t prepare the cake mix as directed-follow these instructions instead)
• 2 Eggs
• 1/2 Cup vegetable oil. (not butter)
• 1 3.4-oz. box Strawberry or Vanilla Jello instant pudding (your choice)

Cheesecake Filling

• 1/2 of one 8oz. package of PHILADELPHIA Cream Cheese, softened
• 2 Tablespoons butter or margarine, softened or melted slightly
• 1/2 tsp. vanilla

dash of salt

• 2 Cups powdered sugar, sifted

Instructions

1. Preheat oven to 350.
2. In a mixing bowl, combine cake mix, instant pudding mix, eggs, and vegetable oil. Mix and then knead with your hands. It will form a dough. Cover and place in the refrigerator until ready to use.
3. Cheesecake
4. Combine cream cheese, butter, vanilla, and powdered sugar. Mix with a mixer, until thick and creamy. Spoon out 1 teaspoon and roll into a ball, place on a cookie sheet. Put into the freezer for 2 hours to set.
5. When cheesecake filling is ready, prepare your cookies.
6. Scoop out 1-2 tablespoons of cookie dough. Roll into balls then flatten into a circle. Fill with the cream cheese filling balls, then roll it up into a ball.
7. ................................

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