Vegan Biscuits of Greatness

This recipe is one of my favorites! Biscuits have always been one of my food loves. Even when I was young and mom was making them I would wait in the kitchen and eat them fresh out of the oven, as soon as they were cool enough not to burn my mouth, no butter, no extras, just delicious warm biscuits.

This recipe is the one that my mother used when I was growing up. It was also my go to recipe for impressing dates during my younger years (I did not cook as much then so it was also one of my only recipes). I have changed the ingredient so they are entirely plant based, and made a few minor adjustments, and came out with a veganized version of my childhood favorite. So I present to you the recipe for the greatest vegan biscuits ever.

You will need:

• 2 ½ cups of flour
• ¼ cup sugar
• ½ tsp  salt
• 3   tsp  baking powder
• ½ tsp  baking soda
• ½ cup vegan margarine
• 1 cup    sour almond or soy milk

To Make Vegan Biscuits:

1. Begin by adding all of the dry ingredients to a large mixing bowl and stirring them together.
2. Next cut the ½ cup of margarine into the flour mixture.
3. Now pour in 1 cup of sour milk. Vegan sour milk can be made by adding a tbsp of vinegar to a cup of almond or soy milk. I normally use almond milk since that is the family preference, but due to nut restrictions at my son’s school I know that soy milk works just as well.
4. ...........................................

For full instructions please see : www.yummly.com

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