HAM AND CHEESE DROP BISCUITS

The easiest, simplest homemade drop biscuits made with less than 20min prep! And they’re so buttery, so flaky and so perfect!

INGREDIENTS:

• 3 cups all-purpose flour
• 1 cup shredded extra-sharp cheddar cheese
• 3/4 cup diced ham
• 1/4 cup chopped fresh parsley leaves
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon freshly ground black pepper
• 3/4 cup unsalted butter, frozen
• 1 3/4 cups buttermilk

DIRECTIONS:

1. Preheat oven to 475 degrees F. Line 2 baking sheets with parchment paper or silicone baking mats.
2. In a large bowl, combine flour, cheese, ham, parsley, baking powder, baking soda, salt, garlic powder and pepper.
3. Grate butter using the large holes of a box grater. Stir into the flour mixture.
4. Add buttermilk and stir using a rubber spatula until a soft dough forms.
5. For full instructions : damndelicious.net

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