The Best Vegan Cornbread

Light and fluffy vegan cornbread is perfect when smeared with vegan buttery spread. Serve this alongside your favorite chili recipe!

The other day when we were making chili and cornbread, I looked at Darryl and said, “If I had to choose just one bread to have forever, it would be cornbread.” And was like, “Really?!?! Are you sure about that?”

Ingredients

• 6 Tablespoons vegan buttery spread melted
• 1 1/2 cups yellow cornmeal
• 1 cup white spelt flour OR gluten free flour, or all-purpose flour*
• 3 1/2 teaspoons baking powder
• 6 Tablespoons unsweetened applesauce
• 2 1/2 Tablespoons sugar
• 1 1/4 teaspoons salt
• 1 1/8 cup non-dairy milk

Instructions

1. Preheat the oven to 350 degrees F. Lightly grease a nine inch round or square pan.
2. In a large bowl, whisk together the cornmeal, white spelt flour, sugar, salt, and baking powder.
3. Add the applesauce, vegan buttery spread, and non-dairy milk.
4. ........................

For full instructions please see : theprettybee.com

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