Honey Butter Biscuits

These made-from-scratch Honey Butter Biscuits are basted in a glaze that’s buttery and sweet. They’re cut into squares to give them a different look than an expected classic round biscuit. The sweet honey butter glaze, square shape and scone-like texture combine to make them very special indeed.

Ingredients

• 3 cup self rising flour
• 1/2 cup butter frozen and grated
• 1 cup whole milk
• 1/4 cup honey
• 4 Tbsp butter melted
• 1 Tbsp honey

Instructions

1. Preheat the oven to 425°F. Line 2 baking sheets with parchment paper. Set aside.
2. Using the large holes on a box grater, grate the frozen butter.
3. In a medium size bowl use a fork to toss together the flour and grated butter. Mix until there are no clumps and the butter is evenly distributed.
4. For full instructions : www.melissassouthernstylekitchen.com

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