Sweet Potato Biscuits
Old-fashioned sweet potato biscuits! Fluffy, light, and so easy to make. A perfect addition to your fall menu. Made the southern way, with tangy buttermilk!
They will spread quite a bit as they bake, so place them on the baking sheet with about an inch in between.
Bake the sweet potato biscuits in a really hot oven! When the cold butter hits a hot oven, steam is released. This will cause your biscuits to puff up nice and tall!
Ingredients
Instructions
Read more please visit : bakingamoment.com
They will spread quite a bit as they bake, so place them on the baking sheet with about an inch in between.
Bake the sweet potato biscuits in a really hot oven! When the cold butter hits a hot oven, steam is released. This will cause your biscuits to puff up nice and tall!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1 cup mashed roasted sweet potato, cold
- 1/2 cup unsalted butter, cold
- 1/4 cup buttermilk
Instructions
- Preheat the oven to 500 degrees F, and line a baking sheet with parchment.
- Place the flour, baking powder, and salt in a large mixing bowl and whisk to combine.
- Add the mashed sweet potato and butter, and cut in with a pastry blender.
- Stir in the buttermilk until the dough gathers itself into a ball.
- Turn the dough out onto a lightly floured surface, and pat it into a disk shape, about 1 1/2 inches thick.
Read more please visit : bakingamoment.com
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