Keto and Low Carb Creamy Shrimp and Bacon skillet

Creamy shrimp and bacon skillet: a quick, easy and very satisfying dinner.
You love shrimp. Of course you love bacon. How about shrimp and bacon together?

Now add some smoked salmon for extra flavor, some tasty mushrooms (for Vitamin D) and to top it all, cream!

Ingredients

• 4 slices organic uncured bacon
• 1 cup sliced mushrooms
• 4 oz smoked salmon
• 4 oz raw shelled shrimp (I used TJ's Argentinian wild)
• ½ cup coconut cream OR heavy whipping cream if not dairy sensitive
• 1 pinch Celtic Sea Salt
• freshly ground black pepper

Instructions

1. Cut the bacon in 1 inch pieces
2. Start heating a cast iron skillet and place the bacon in it on a medium flame, cook stirring for about 5 minutes.
3. When the bacon is cooked but not crispy, add the sliced mushrooms and cook for 5 minutes, stirring often.
4. Now add the smoked salmon cut in strips, cook for 2 to 3 minutes
5. Add the shrimp and saute' on a high flame for about 2 minutes
6. ...........................

For full instructions please see : thenourishedcaveman.com

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