Keto Cinnamon Rolls
Ingredients
- 60 grams coconut flour about 1/2 cup
- 1/4 cup low carb sweetener
- 2 tablespoon baking powder can be cut in half to reduce sodium but may not rise as well
- 250 grams mozzarella cheese shredded about 2-1/2 cups
- 55 grams cream cheese 2 ounces
- 3 large eggs beaten
- 2 tablespoons butter melted, add a bit more if needed and use unsalted to reduce sodium
- 1/2 teaspoon vanilla extract optional
×Filling:
- 1/4 cup brown low carb sweetener
- 1 teaspoon cinnamon
- 3 tablespoons butter softened (can be omitted but gives a better filling taste)
×Icing:
- 3 ounces cream cheese softened
- 3 tablespoons butter softened
- 1/4 cup low carb powdered sweetener
- 1/4 teaspoon vanilla extract
- low carb almond or coconut milk if needed
Directions
- Preheat oven to 400°F and grease a 9×13-inch pan baking pan if needed.
- Mix coconut flour, low carb sweetener, and baking powder in a small bowl. Set aside.
- Melt mozzarella cheese and cream cheese in microwave on high power for one minute. Stir. Place back in microwave on high for another minute. Stir.
- Add in beaten eggs, butter, vanilla extract (if using), and coconut flour mixture until a dough is formed. Dough should be a bit wet and sticky. If dry, try adding in another egg or more butter.
For full instructions please see : recommended.tips
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