CREME EGG CHEESECAKE RECIPE

This Cadbury’s Creme Egg Cheesecake Recipe (No Bake!) has been viewed over a million times. The ultimate Easter chocolate make, find out what all the fuss is about… This super easy dessert is a buttery biscuit base, topped with light, whipped cream and cream cheese,  with chocolate and Creme Eggs. Easily adaptable to be Gluten Free.

Ingredients

• 280 g Digestive Chocolate Biscuits
• 140 g Butter Unsalted, melted
• 560 ml Double cream lightly whipped until it forms soft peaks
• 140 g Icing Sugar sifted
• 560 g Philadelphia Cream Cheese Full fat, 2 x 280g tubs
• Juice of half a lemon
• 275 g Mini Cadbury's Creme Eggs about 3 small bags
• 4 Creme Eggs to decorate
• 60 g Milk Chocolate
• 120 g White Chocolate
• Yellow Food Colouring see my notes above

Instructions

1. Crush the biscuits until they look like lumpy sand. (I did mind in a food processor because I'm very lazy..)
2. Mix with the melted butter and press into your 7" tin.
3. Unwrap the mini Creme Eggs and chop them each into quarters.
4. Combine the whipped cream, icing sugar, cream cheese, lemon juice and chopped mini Creme Eggs. Fold in gently until fully combined.
5. For full instructions : www.tamingtwins.com

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