SUMMER PEACH TART (VEGAN, GLUTEN-FREE, REFINED SUGAR FREE)
Summer peach tart- your ideal sweet treat for hot, summery days! This is another no-bake recipe, made with fresh, juicy peaches and summer berries. It’s also vegan, gluten-free and refined sugar free!
Ingredients
For the crust:
For the filling:
Instructions
To make crust:
Ingredients
Baca Juga
- 250 g gluten free rolled oats
- 50 g buckwheat groats
- 50 g cashews (or any other nuts of choice)
- 1 tbsp maple syrup
- 2 tbsp coconut oil
- 14 medium pitted dates
For the filling:
- 3 large ripe peaches
- 2 tbsp lemon juice
- 400 ml coconut milk (full fat)
- 75 ml maple syrup
- 1 tbsp arrowroot powder or cornstarch
- 2 tsp agar agar powder
To make crust:
- Grease 23 cm loose-bottom tart tin with coconut oil and set aside.
- Place oats, nuts and buckwheat groats in a food processor and mix until coarsely ground. Add maple syrup and coconut oil, then add dates and process all together until the mixture resembles wet sand texture.
- Firmly press the crust mixture into the bottom and sides of the tin, then place in the fridge, while you prepare the filling.
- For full instructions : annabanana.co
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