No Bake Berry Cheesecake

This creamy No Bake Berry Cheesecake rests on top of a buttery graham cracker crust. No bake cheesecakes are so easy and come together in a snap. This recipe is made with tons of fresh berries, cream cheese, and homemade whipped cream. A little gelatin is added so the cheesecake sets but remains smooth and creamy. This is one dessert you’ll want to make all summer long!

Ingredients

• 1 cup graham cracker crumbs
• 1/4 cup unsalted butter, melted

For the filling

• 1 tablespoon unflavored gelatin, (1 packet)
• 1/2 cups cold water
• 3 (8 ounces each) packages cream cheese, softened
• 3/4 cup sugar
• 16 ounces fresh strawberries
• 6 ounces fresh blueberries
• 6 ounces fresh raspberries
• 2 cups homemade whipped cream, (or you can use store-bought, thawed)

Instructions

For the crust

• Combine the wafer crumbs and butter. Press into the bottom of a lightly greased 9-inch springform pan. Set aside.

For the filling

1. Add cold water to a small saucepan and stir in the gelatin, let it sit for 1 minute. Heat over low heat and stir until the gelatin dissolves completely. Allow to cool slightly.
2. Add the strawberries, blueberries, and raspberries to a food processor and pulse just until coarsely chopped. Do not puree.  
3. In a large mixing bowl beat cream cheese until fluffy. Beat in the sugar followed by the berries. Add the gelatin water and mix until well combined. Fold in the whipped cream until thoroughly mixed. Spread the filling evenly over the crust and refrigerate for at least 6 hours.
4. For full instructions : www.bakedbyanintrovert.com

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