Triple-Layer Godiva Dream Cheesecake
While Valentine’s Day may be a ways away, I have a sneaking suspicion that there are those among you that have abandoned your New Year’s Resolution – swearing off carbs and sugar, in favor of loftier aspirations – such as mastering some baking skills, or boning up on your recipe reading. I applaud you. Now let me help.
I saw the Godiva Dream Cheesecake some time ago and put it on my list of must-makes. About a million years later, I finally got around to it and man, am I glad I did. Cheesecakes don’t have to be as hard as they seem, but they do require patience (my least favorite word) and a little extra care, so give yourself plenty of time before serving.
Ingredients:
Cake Directions:
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Ingredients:
- 2 cups crushed chocolate graham crackers (about 12 crackers)
- 3/4 cup white sugar, divided
- 1/4 cup plus 1 tablespoon butter, melted
- 16 ounces cream cheese, softened (2-8 ounce packages)
- 3 eggs
- 1 teaspoon vanilla extract, divided
- 3 ounces Godiva Dark Chocolate Callets
- 1 1/3 cups sour cream, divided
- 1/3 cup firmly packed dark brown sugar
- 1 tablespoon all-purpose flour
- 1/4 finely chopped pecans
- 5 ounces cream cheese, softened
- 1/4 teaspoon almond extract
Cake Directions:
- Preheat the oven to 325°F.
- In a bowl, combine the crushed graham crackers, 1/4 cup white sugar, and butter. After thoroughly mixing, place into 9” Springform pan and press firmly into bottom and up the sides.
- In one bowl, combine 8 ounces cream cheese and 1/4 cup sugar together; blend well with mixer.
- In a separate bowl, mix together 1 egg, 1/4 teaspoon vanilla extract, melted GODIVA Dark Chocolate Callets, and 1/3 cup sour cream. Mix the two bowls together and blend well. Spoon evenly over chocolate graham cracker crust.
- Combine the last 8-ounce package of cream cheese in a bowl with the brown sugar and flour; beat until the mixture is fluffy. In a separate bowl blend together 1 egg, 1/2 teaspoon vanilla extract, and finely chopped pecans. Mix the two bowls together and blend well. Spoon over the chocolate layer of cheese cake in the springform pan.
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