CHERRY CHEESECAKE BROWNIES

Cherry pie filling is one of my all time favorite pie fillings.  And Lucky Leaf’s is bursting with big and delicious cherries inside.  You can truly see a difference in their pie filling.   So when choosing a dessert to make, I knew that I wanted to use it.  So then it came to me.  Why don’t I combine three of my favorite desserts in one!?  And that my friend, is how the Cherry Cheesecake Brownie was born!

Ingredients
Cheesecake Topping Ingredients:

• 2 (8 ounces) cream cheese
• ½ cup sugar
• 1 egg
• ½ teaspoon vanilla

Brownie Ingredients:

• 1 cup butter
• 6-ounce unsweetened chocolate
• 2 cups sugar
• 1 teaspoon vanilla
• 1 teaspoon salt
• 4 eggs
• 1¼ cup flour
• 1 (21 ounces) Lucky Leaf® Cherry Pie Filling

Instructions

1. Heat oven to 350 degrees. Line a 13x9 inch pan with foil and spray lightly with cooking spray. Set aside.
2. To make the topping: Beat together cream cheese, and sugar until smooth. Add in egg and vanilla and continue to beat until smooth.
3. To make the brownies: In a microwave-safe bowl, melt butter and chocolate 30 seconds at a time until melted and smooth. Stir in sugar vanilla and salt. Add in eggs and flour. Mix until incorporated.
4. For full instructions : therecipecritic.com

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