MIXED BERRY CREAM CHEESE CREPES

Filled with a tangy lemon cream cheese and topped with an unbelievable triple-berry sauce, these stunning crepes are a dream for any spring brunch!

If there was ever a brunch item you needed in your life this weekend, THIS slice of heaven right here is it.

In other news, hiiiii! It’s Friday! And I’m shoving more berries in your face!
You love it though, right? Uhh, who wouldn’t? A berry-hater? I don’t think they exist.

Ingredients
CREPES:

• 3/4 cup milk
• 1/2 cup water
• 1 tablespoon coconut sugar or brown sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 1 cup white whole wheat flour

BERRY SAUCE:

• 1 cup fresh or frozen raspberries
• 1 cup fresh or frozen blueberries
• 1 cup fresh or frozen sliced strawberries
• 1/2 cup sugar
• 1/2 cup water
• 1/4 teaspoon ground cinnamon

FILLING:

• 4 oz cream cheese softened
• 2 tablespoons sugar
• 2 tablespoons lemon juice

Instructions

1. Prepare the crepes: Place all crepe ingredients in a blender. Blend on high speed a few seconds until completely smooth. Transfer batter to a measuring glass and chill in refrigerator at least 30 minutes (batter may be stored in fridge up to 1 day)
2. While the crepe batter chills, prepare the berry sauce: Place all sauce ingredients in a medium saucepan. Bring to a simmer over medium-high heat, then reduce to low and let simmer, stirring occasionally until sauce is reduced and slightly thickened. Remove from heat and set aside.
3. Make the filling: Place cream cheese and sugar in a small bowl. With a handheld electric mixer, beat on medium speed until creamed. Add lemon juice and continue beating until filling is smooth and creamy. Set aside.

Read more please visit : wholeandheavenlyoven.com

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