Lemon Cheesecake Crepes

These Lemon Cheesecake Crepes are a rich and vibrantly flavored brunch!

Crepes are one of those things that I don’t make all too often, but when I do, I like to go all out!

I like both sweet and savory crepes, but they’ve got to have bold flavor! I love that crepes are simple on their own making for endless possibilities when it comes to how to dress them up!

Ingredients
Crepes:

• 1 Large Egg
• 6 tbsp Milk
• ¼ cup Water
• ½ cup Flour
• 1½ tbsp Butter melted
• Butter for cooking

Filling:

• 1 cup heavy cream
• 2 tbsp instant cheesecake pudding mix dry
• 1/4 cup confectioners' sugar

Icing:

• 1 cup confectioner's sugar
• 1 tbsp fresh squeezed lemon juice
• 1 tsp lemon zest
• lemon and extra zest for garnish optional

Instructions
Crepes:

1. Combine all ingredients in a blender and pulse for 10 seconds. Refrigerate for at least 1 hour and up to 48.
2. Once the batter has set, heat a small pan and add butter.
3. Pour about an ounce of batter into the center of the pan and swirl around to spread evenly.
4. Cook for about 30 seconds, then flip and cook for another 10 seconds.
5. Move them to a flat cutting board to cool and continue until batter is gone.

Read more please visit : www.sugarandsoul.co

Share this post