Grain-Free Soft Ginger Molasses Cookies
Add these Grain-free Soft Ginger Molasses Cookies to your Holiday baking party.
This healthier cookie recipe is one I created a few years back when I first transitioned to a “real food” lifestyle. Ginger molasses cookies have always been a favorite of mine. They’re the cookie I tend to reach for even when there are a bajillion to choose from. You know, that table at Holiday gatherings that’s stacked to max with the best of the best and most delicious cookies & treats? Anything ginger and molasses has my name written all over it!
INGREDIENTS
Cookie Ingredients:
Topping Ingredients:
INSTRUCTIONS
This healthier cookie recipe is one I created a few years back when I first transitioned to a “real food” lifestyle. Ginger molasses cookies have always been a favorite of mine. They’re the cookie I tend to reach for even when there are a bajillion to choose from. You know, that table at Holiday gatherings that’s stacked to max with the best of the best and most delicious cookies & treats? Anything ginger and molasses has my name written all over it!
INGREDIENTS
Cookie Ingredients:
- 1 ½ cups almond flour
- 1/3 cup coconut flour
- 1 tsp. baking soda
- ¼ tsp. sea salt
- 2 ½ tsp. ground cinnamon**
- 1 tsp. ground ginger**
- 3 Tbsp. coconut oil, melted
- 1/3 cup maple syrup
- 2 Tbsp.molasses
- 1 egg or 1 flax egg (mix together 1 Tbsp. flaxseed meal + 3 Tbsp. water, let set for 10 minutes)
Topping Ingredients:
- 3 Tbsp. coconut butter
- Sprinkles (optional)
INSTRUCTIONS
- Preheat oven to 375℉. Line cookie sheet with parchment paper.
- Combine all of the cookie ingredients in a bowl and mix until just combined.
- With a cookie scoop, drop dough onto baking sheet. Flatten slightly with a spatula or your fingers to form into a round cookie.
- Place in oven and bake for 10-12 minutes.
- For full instructons : therealfoodrds.com
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