coconut almond cookies

Those healthy Coconut Almond Cookies with a crispy ouside and soft center are 100% gluten free, grain free, vegan with no refined sugar using natural brown rice syrup as a sweetener. They are ready in 15 minutes and makes an excellent guilt free clean eating recipe for the cookies lovers

Ingredients

• 1 cup unsweetened desiccated coconut
• 3/4 cup almond meal
• 1 egg or 1 flax egg if vegan
• 4 tablespoons extra virgin coconut oil at room temperature, soft not melted or soft butter
• 4 tablespoons rice malt syrup or honey or maple syrup or 1/4 cup coconut sugar
• 1 teaspoon ground cinnamon - optional
• 1 pinch ground nutmeg - optional
• 1 pinch ground ginger - optional

Cookies decoration

• 1/4 cup dark cocoa chocolate >70% ,melted
• 3 teaspoons unsweetened desiccated coconut
• 1 teaspoons extra virgin coconut oil

Instructions

1. Preheat oven to 180C (360F). Lay a cookie sheet with baking paper. Set aside.
2. In a food processor, with the S blade attchement, add all the cookie ingredients. 
3. Process on medium speed until all the ingredient comes together crumble. Transfer the dough into a bowl, form a ball with your hands and refrigerate 15-20 minutes. 
4. For full instructions : www.sweetashoney.co

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