CARAMEL SNICKERDOODLE COOKIES

Quick and easy caramel snickerdoodle cookies recipe, made with simple ingredients. It’s a twist on classic soft and chewy snickerdoodles. Perfect for Fall.

These cookies are made with simple, easy -to- find ingredients that most of you probably already have in your kitchen pantry. There are no complicated steps or instructions either.

INGREDIENTS
Snickerdoodle Cookies

• 1 cup Butter Unsalted
• 3/4 cups Granulated sugar
• 1/2 cup Brown sugar
• 1 Egg Large
• 1 Egg yolk From large egg
• 2 3/4 cups All-purpose flour
• 1.5 tsp Cinnamon powder
• 2 tsp Cream of tartar
• 1 tsp Baking soda
• 1/2 tsp Salt

Cinnamon Sugar Topping

• 1 cup Granulated sugar
• 2 tbsp Cinnamon powder More or less, depending on your preference

Filling

• 22 Soft caramel candies

INSTRUCTIONS

1. In a mixing bowl, cream together the butter, granulated sugar and brown sugar.
2. Add the egg and egg yolk and mix until thoroughly combined.
3. Dump this dry mixture into the wet mixture and mix until just combined. Don't over-mix!
4. In a separate bowl, whisk together the flour, cinnamon powder, cream of tartar, baking soda and salt.
5. For full instructons : cakewhiz.com

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