COCONUT LIME SUGAR COOKIE BARS

THIS COCONUT LIME SUGAR COOKIE BARS RECIPE IS OUTTA THIS WORLD WITH THIS AMAZING COCONUT LIME FROSTING.  IT’S A VARIATION OF THE BEST BUTTERCREAM FROSTING RECIPE MADE WITH THE INCREDIBLE FLAVOR COMBO OF LIME AND COCONUT. THIS MAKES THE BEST BAR COOKIES COMPLETE WITH THIS HOMEMADE BUTTERCREAM FROSTING.

Ingredients
Sugar Cookie Bars

• 2 1/4 cup Flour all-purpose flour
• 1 tsp Baking Soda
• 1 tsp Salt
• 1 cup Butter
• 1 1/2 cup Sugar white, granulated
• 2 Large Eggs
• 1 tsp Vanilla

Coconut Lime Buttercream Frosting

• 1/2 cup Butter
• 3 cups Powdered Sugar
• 1 lime Lime zest from one lime
• 2 1/2-3 Tablespoons Lime juice Fresh lime juice if possible
• 1/2 tsp Coconut Extract

Instructions
How to make Sugar Cookie Bars

1. Preheat oven to 325 degrees.
2. Spray a 9 by 13" pan with non-stick cooking spray.?
3. Combine flour, baking soda, and salt in a small bowl.
4. Beat the butter, sugar, and vanilla, and vanilla in a large mixing bowl until creamy and fluffy.  Add the eggs and then beat again until mixed. Gradually mix flour mixture into the butter mixture.
5. Press the dough into a greased glass baking dish, 9 by13", pan. Cover the bottom of the pan as evenly as possible with the cookie dough.
6. Bake in a 325-degree oven for 20-22 minutes or until just barely golden. Take out of the oven and let cool.
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