Crème Brûlée Cookies

Crème Brûlée Cookies – Super SOFT sugar cookies topped with tangy cream cheese frosting and caramelized sugar!! If you’re a crème brûlée fan, you’re going to LOVE these cookies! So many INCREDIBLE flavors and textures in every bite!!

INGREDIENTS:
Cookies

• 1/2 cup unsalted butter
• 1/2 cup canola or vegetable oil
• 1/2 cup granulated sugar
• 1/2 cup confectioners’ sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cream of tartar
• 1/2 teaspoon salt

Frosting

• one 8-ounce block cream cheese, softened
• 6 tablespoons unsalted butter, softened
• 2 1/2 to 3 cups confectioners’ sugar, or as desired
• granulated sugar (about 1/2 to 1 teaspoon per cookie)

DIRECTIONS:

• Cookies – To the bowl of a stard mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) add the butter, oil, sugars, and beat on medium-high speed until creamed and combined, about 4 minutes.
• Add the egg, extracts, and beat until combined.
• Add the flour, baking soda, cream of tartar, salt, and beat on low speed until just combined.
• For full instructions please see : www.averiecooks.com

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