creme brûlée cookie bars
You guys are probably going to think I'm crazy (which wouldn't be entirely false) but I really don't care for creme brûlée. I know, I know- put me on the next bus to the nuthouse. I have a huge sweet tooth and haven't met many desserts I didn't love, but creme brûlée happens to be one of them. Something about it is just too rich and not that appealing to me, so I was a little hesitant to make these bars. Thank goodness I made them anyway because y'all- these are AMAZING.
Ingredients:
1/2 cup unsalted butter
12 ounces (about 2 cups) white chocolate chips
1 1/4 cups all purpose flour
3/4 cup granulated sugar
1 tablespoon vanilla extract
1/4 teaspoon salt
3 large eggs
1 cup toffee bits
Directions:
Ingredients:
1/2 cup unsalted butter
12 ounces (about 2 cups) white chocolate chips
1 1/4 cups all purpose flour
3/4 cup granulated sugar
1 tablespoon vanilla extract
1/4 teaspoon salt
3 large eggs
1 cup toffee bits
Directions:
- Heat oven to 350°F. Line a 9x9 pan with foil and spray with cooking spray. Alternately, you can use parchment paper that’s been sprayed with nonstick cooking spray or greased with butter or shortening.
- Place butter and white chocolate chips in a medium saucepan over low heat. Melt the two together, stirring almost constantly, just until melted. The mixture may appear curdled or be the consistency of Cream of Wheat. Remove from heat and cool while mixing other ingredients.
- For full instructions please see : www.thehellohoneyblog.com
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