CHOCOLATE WALNUT AVOCADO BROWNIE COOKIES

If you like fudgy, rich, dark, and decadent desserts, you will LOVE these Chocolate Walnut Avocado Brownie Cookies! A sweet gluten free and vegan treat!

INGREDIENTS

• 2 tablespoons flax meal
• 1/4 cup water
• 1/2 large ripe avocado (about 1/2 cup)
• 1/2 cup natural peanut butter (any nut or seed butter works)
• 1/4 cup agave nectar (honey or maple syrup works)
• 1 teaspoon vanilla extract
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon sea salt
• 1 teaspoon baking soda
• 1/2 cup dark chocolate chips
• 1/2 cup chopped walnuts

INSTRUCTIONS

1. Preheat oven to 350F.
2. Place the flax meal and into the measuring cup with water, or in a small bowl with the water. Set aside for 5 minutes. This will make a “flax egg.”
3. After the five minutes, add the flax egg, avocado, peanut butter, agave nectar, and vanilla in your food processor.
4. For full instructions : thetoastedpinenut.com

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