Greek Layered Hummus Dip

Great for entertaining! Enjoy this easy dip with a terrific combination of flavors and textures. Serve with hearty chips, pita wedges, cucumber slices or your favorite vegetables

Ingredients

• 1 17-ounce container prepared hummus *
• 1 1/2 cups plain Greek yogurt **
• 1/2 cup 1/4-inch English cucumber pieces (seeded before diced)
• 1/4 cup chopped roasted red peppers ***
• 1/4 cup pitted kalamata olives chopped
• 1/4 cup red onion diced
• 1 tablespoon olive oil plus extra for drizzling
• 1 tablespoon fresh chopped parsley leaves
• 1/4 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1 ounce crumbled feta cheese
• 2 tablespoons toasted pine nuts

Serving suggestions:

• pita bread pita wedges or baked pita chips
• cucumber slices
• carrots
• celery
• crackers

use as a spread on sandwiches

Instructions

1. Spread the hummus on a shallow serving tray or plate. Dollop the yogurt on top, then carefully spread to cover the hummus, leaving a border showing through.
2. For full instructions : www.savingdessert.com

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