KETO BANANA PUDDING

This recipe for keto banana pudding is so delicious that no one will ever guess it’s low carb and gluten free! It’s got everything a good banana pudding should have, minus the excess sugar.

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Ingredients
For the cookie layer:

• 2 tbsp Butter softened
• 1 tsp Vanilla Extract
• 1 egg
• 1/2 cup Super Fine Almond Flour
• 1 tsp Baking Powder
• 1/4 cup Confectioners Erythritol

For the pudding layer:

• 2 cups Heavy Whipping Cream
• 1 cup Unsweetened Almond or Coconut milk
• 2 tsp Vanilla Extract
• 6 Egg Yolks
• 1/2 cup Confectioners Erythritol or to taste
• 1 Medium Banana very thinly sliced

For the whipped cream layer:

• 1/2 cup Heavy Whipping Cream
• 1 tsp Vanilla Extract
• 1/4 cup Confectioners Erythritol or to taste
• 1/4 tsp Xanthan Gum

Instructions

• Preheat the oven to 350 degrees F and line a baking sheet with parchment paper or use a silicone baking mat. 
• In a large bowl, combine the butter, vanilla, and egg with an electric mixer.  Next, add in the Erythritol, Almond flour and baking powder and mix well. 
• Once this mixture is well combined, spread it into an even layer approximately 8″ x 16″ on the prepared baking sheet. (Don’t spend a ton of time making this perfect, once it is done baking it will be cut apart anyway 🙂 )
• Bake in the preheated oven for 12-15 minutes or until golden brown. Remove from the oven and set aside to cool.
• For full instructions please see : www.thismomsmenu.com

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