Easy Chocolate Covered Cherries

Cherries for your Valentine?  Chocolate covered Cherries in a new, special Valentines day Edition ! You can whip them in an afternoon for the sweetest Valentine’s Day yet.

February is national cherry month, which I think is just perfect in light of Valentine’s Day!
The countdown has begun! The arrival of our little angel is approaching! I entered 9th month in the early February and I’m very excited about that. I’m slowly beginning preparations for maternity hospital. I’m getting ready for all the necessary things and I‘m trying not to forget something (Ahh, I’m so forgetful when I’m pregnant). I started attending Pregnancy school and I’m very satisfied. It is fun and interesting, and the most important thing is that it will help me most with correct breastfeeding.

Ingredients

• 10 oz Maraschino Cherries
• 2 tbsp softened Butter
• 1 tsp Corn Syrup
• 1 tbsp liquid from Maraschino Cherry
• 1/2 tsp Invertase (It can be omitted without affecting the taste, but your centers will not liquefy)
• 1 1/2 cup Powdered Sugar
• 12 oz semi-sweet chocolate chips

Instructions

1. Drain the cherries, reserving the juice.
2. Let dab the cherries gently with a paper towel so that they are as dry as possible.
3. Set them aside on paper towels to continue to dry while you prepare the sugar dough.
4. In a medium size bowl mix butter,cup of powdered sugar, corn syrup, 1 tablespoon of liquid from cherries and invertase.
5. Stir until blended. Add 1/2 cup of powdered sugar, until the mixture forms a soft dough.
6. Refrigerate the dough for 30 minutes.Roll the sugar dough in 1/2-inch balls.
7. ..........................................

Read more please visit : sugarapron.com

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