EASY KETO SALMON CAKES

These easy keto salmon cakes are a fun and flavorful low carb meal without any hassle. Great for quick lunches and easy meal prep!

One note about this recipe: you can use fresh salmon, and cook that, but it’s not a huge deal for me. I often go for ease, accessibility and convenience over wild caught, free range. You do you!

This recipe has been updated to include nutrition information. Here are the macros and caloric info per servin:

ingredients
salmon cakes

• Two 5 oz pouch of pink salmon (or cans, drained well)
• 1 egg
• 1/4 cup finely ground pork rinds (optional, but helps)
• 1/2 jalapeno, finely chopped
• 2 tbsp sarayo (or plain mayo)
• 2 tbsp finely diced red onion
• 1/4 tsp garlic powder
• 1/4 tsp chili powder
• Salt and pepper to taste
• 1 tbsp avocado oil

avocado cream sauce

• 1 avocado
• 1/4 cup sour cream
• 3 tbsp cilantro
• 1-2 tbsp avocado oil (to thin)
• 1-2 tsp Water, to desired thickness
• Juice of half lemon
• Salt, pepper to taste

instructions

1. In large bowl mix salmon, egg, jalapeno, sarayo, red onion, ground pork rinds and seasoning
2. Form patties with mixture (4 large or 5-6 small)
3. In non stick skillet, drizzle oil and cook patties over medium heat 4-5 minutes until each side is golden brown and crispy

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