Brazo de Mercedes Cupcake
You in for a unique cupcake experience? Try Brazo de Mercedes cupcake – soft as cotton meringue filled with rich decadent custard and finished off with a sprinkling of confectioner’s sugar. You’ll love it!
Ingredients
For the Meringue:
10 pcs egg whites from large eggs room temperature
1/2 tsp cream of tartar
3/4 cup granulated sugar
For the Custard:
10 pcs egg yolks from large eggs
1 300-ml can of condensed milk
1 tsp vanilla extract
1 tsp lime juice
For Dusting:
1/4 cup confectioner’s sugar
Instructions
For the Meringue:
Ingredients
For the Meringue:
10 pcs egg whites from large eggs room temperature
1/2 tsp cream of tartar
3/4 cup granulated sugar
For the Custard:
10 pcs egg yolks from large eggs
1 300-ml can of condensed milk
1 tsp vanilla extract
1 tsp lime juice
For Dusting:
1/4 cup confectioner’s sugar
Instructions
For the Meringue:
- Pre-heat oven to 350F. Place 15 cupcake cups (see note) on a baking pan, evenly spaced about 1-2 inches apart. No need to grease the cups or the pan. Set aside.
- Using a stand mixer fitted with the whisk attachment or a handheld electric mixer, whisk the 10 egg whites on medium speed until foamy.
- Add 1/2 teaspoon cream of tartar and continue whisking until soft peaks form.
- Gradually (slowly and in small quantities at a time - do not dump all the sugar in) add the 3/4 cup sugar and whisk until you reach stiff peaks.
- For full instructions please see : theunlikelybaker.com
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